63. Open up to Gratitude and Joy: Hue-Chan Karels

63. Open up to Gratitude and Joy: Hue-Chan Karels

About the Episode: Hue-Chan Karels is Chef-Owner of Open Kitchen, a unique culinary concept that celebrates the kitchen as the center of sensory pleasure, healthy living, community, learning and creativity. Hue-Chan’s passion for the culinary arts is only surpassed by...
59. Defining “Micro-gratitude”: Michael Harris

59. Defining “Micro-gratitude”: Michael Harris

About the Episode:  Michael’s Harris’ quick wit, deep insights and a bit of dry humor will have your listeners wanting more.  One of Michael’s many passions is to help as many people as possible get their message, story and voice out to the world. On this...
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Download a Free Excerpt of Lifesaving Gratitude

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